Onion Bhaji

MADE WITH VEGETABLES LIKE ONIONS, GRAM FLOUR, SPICES AND HERBS

Samosa

SAVORY FRIED PASTRIES FILLED WITH SPICY POTATOES AND PEAS, AND SERVED WITH TAMARIND SAUCE

Kofta Fried

DUMPLINGS MADE OF RICOTTA CHEESE AND POTATOES MIXTURE AND DEEP FRIED. SERVED WITH TAMARIND SAUCE

Zafrani Paneer Tikka

Indian dish made from zafran chunks of paneer marinated in spices and grilled in a tandoor.

Veg Manchurian

THIS POPULAR INDIAN-CHINESE DISH IS FILLED WITH SO MUCH FLAVOUR AND DELICIOUSNESS TOSSING FRIED CAULIFLOWER FLORETS IN A SPICIES

Chilly Paneer (Dry/Gravy)

Batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Veg Platter

Platter with fresh pakora, panner, tikka ,samosa you arrange onto a large plate, platter or try.

Royal Chicken Tikka

Small pieces of boneless chicken baked using skewers on a brazie called angeethi or over charcoal after marinating in Indian spices & dahi (yogurt).

Afghani Malai Tikka

Boneless chicken marinated in hung yogurt or cream and nuts. The spices used are very few and mostly aromatic. Flavour comes basically from salt, pepper and lemon juice.

Royal Tandoori Chicken

Chicken with bone marinated with yogurt, garlic, ginger paste with mild spice and grilled in tandoor.

Amritsari Street Fish

Fish fillet battered with besan flour and north Indian spices served with mint sauce.

Rampuri Lamb Chop

Prepared using lamb chops along with a whole melange of ground aromatic spices like chili powder, black pepper powder and garam masala powder.

Chennai Express Tandoori Prawns

Tandoori prawns are marinated in a spiced yogurt, coconut, curry leave and cooked over tandoor till crisp golden.

Chilly Chicken Dry

Boneless chicken marinated in plain flour and cooked with capsicum, onion, soy and chilli sauce.

Chicken Manchurian

THIS IS THE INDO CHINESE STARTER DISH WHERE FRIED CHICKEN BALLS ARE COATED WITH THICK, FLAVOURFUL SAUCE

Seekh Kebab

LIGHTLY SPICED LAMB MINCE, ROLLED ON SKEWER AND ROASTED IN TONDOORI OVEN

Tandoori Non Veg Platter / Meat Sizzler

Tandoori mix platter contain tandoori chicken, fish , lamb cutlet, chicken tikka, afghani chicken.

Pav Bhaji

MUMBAI STREET-STYLE MASHED VEGETABLE CURRY SERVED WITH BUTTERED BREAD ROLLS

Cheese Pav Bhaji

CREAMY, CHEESY TWIST ON THE CLASSIC PAV BHAJI FOR EXTRA INDULGENCE

Honey Chilli Cauliflower

CRISY CAULIFLOWER TOSSED IN SWEET AND SPICY HONEY-CHILLI SAUCE

Chilli Mushroom

JUICY MUSHROOMS TOSSED IN SPICY GARLIC-CHILLI SAUCE, INDO-CHINESE STYLE

Chilli Potato

CRISPY FRIED POTATO FINGERS COATED IN TANGY, SPICY CHILLI SAUCE

Chilli Chicken Momo

STEAMED CHICKEN DUMPLINGS TOSSED IN A HOT AND SPICY CHILLI SAUCE

Chilli Veg Momo

(VEGGIE FILLED DUMPLINGS STIR-FRIED IN A ZESTY INDO-CHINESE SAUCE

Chilli Soya Chaap

TENDER SOY-BASED CHAAP PIECES COOKED IN A BOLD AND SPICY CHILLI MARINADE

Chicken 65

DEEP-FRIED CHICKEN BITES MARINATED IN SOUTH INDIAN SPICES WITH A TANGY KICK

Paneer 65

FRIED PANEER CUBES TOSSED IN A SPICY, AROMATIC SOUTH INDIAN STYLE MASALA

Fish 65

BONELESS FISH PIECES MARINATED IN SPICES AND DEEP-FRIED TO CRISPY PERFECTION

Prawn Biryani

AROMATIC BASMATI RICE LAYERED WITH SPICED PRAWNS, HERBS, AND FRIED ONIONS

Royal Egg Curry

A POPULAR INDIAN DISH FEATURING HARD-BOILED EGGS SIMMERED IN A FLAVOURFUL GRAVY, TYPICALLY MADE FROM AN ONION-TOMATO BASE, A BLEND OF AROMATIC SPICES, AND SOMETIMES COCONUT MILK OR OTHER HERBS DEPENDING ON THE REGION VARIATION

Makki De Roti Sarso Da Saag

The dish, usually cooking the leaves in oil or clarified butter (ghee) with pieces such as garlic, ginger and chilli served with makki de roti.

Chole Bhature

combination of chana masala (spicy white chickpeas) and bhatura or puri, a deep-fried bread made from maida.

Amritsari Kulchee

Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Punjabi Goat Curry (With Bone)

A curry dish prepared with goat meat, originating from the Indian subcontinent.

Goat Masala (With Bone)

GOAT MARINATED IN YOGURT, CAPSICUM, GARLIC PASTE WITH MILD SPICES.

Malai Soy Chaap

VEGETARIAN MEAT COOKED WITH INDIAN SPICES WITH MALAYI (CREAM) .

Tandoori Chap

VEGETARIAN MEAT MARINATED IN YOGURT AND INDIAN SPICES AND COOKED IN TANDOOR TILL CRISPY GOLDEN

Momo's (Veg/Non Veg)

AUTHENTIC NEPALESE STYLE DUMPLINGS FILLED VEGETABLES/CHICKEN)

Garlic Prawns

PRAWNS COOKED IN CHEF SPECIAL GARLIC SAUCE

Keema Samosa

STUFFED WITH LAMB MINCE AND INDIAN SPICES

Delhi Style Dahi Sev Puri

A thick yogurt, and puri, which is a round, crispy-fried, and puffy Indian bread.

Bhel Puri (Spicy)

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys.

Homemade Dahi Bhalla

A deep fried fritters made with lentils. They are served with topping of yogurt and chutneys and that's what makes them so delectable.

Samosa Chaat

Savory fried pastries filled with spicy potatoes and peas, and topped with chutney, yogurt, and sev those thin fried potato bits.

Aloo Tikki Chat

A famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Papdi Chat

A popular North Indian street food snack filled with a variety of mouth-watering textures, flavors papdi chat includes chickpeas, potatoes, various chutneys, yogurt, curd, sev and is garnished with coriander.

Gol Gappy

A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint.

Veg Manchurian Dry (Vegetarian)

This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce.

Singapore Chow Mein

stir-fried cooked rice vermicelli, curry powder, and veg or chicken.

Aloo Palak (VG) (GF)

Fresh spinach and potato cooked with mild spices and topped with a touch of cream.

Aloo Jeera (V) (VG) (GF)

Made with potatoes, spices, jeera and herbs.

Mix Veg (V) (VG) (GF)

Fresh green vegetables cooked with Indian spices.

Veg Korma (VG) (GF)

Fresh vegetables cooked in cashew nut gravy with mild spices and topped with cream.

Malai Kofta (Vegetarian)

Potato balls cooked with mild spices in malai sauce.

Daal Makhani (VG)

Boiled black lentils and kidney beans cooked with mild spices, butter & cream.

Punjabi Style Daal Tadka (V) (VG)

Indian dish where cooked spiced lentils are finished with a tempering made of ghee or oil and spices.

Amritsari Chana Masala (VG) (V)

Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets.

Punjab Da Sarsoo Da Saag (VG)

The dish, usually cooking the leaves in oil or clarified butter (ghee) with pieces such as garlic, ginger and chilli.

Bhindi Masala (VG) (V)

(BHINDI MASALA IS A STAPLE INDIAN DISH MADE WITH OKRA, WHOLE AND GROUND SPICES, HERBS, ONIONS AND TOMATOES. (VG) (V)

Chatpata Baigan Da Bhartha (V) (VG) (GF)

Spicy fire roasted eggplant mash, Baingan Bharta is best enjoyed with roti or parathas.

Soya Chaap Masala

(SOYA CHAAP WITH FRESH ONIONS AND CAPSICUM COOKED IN ONION GRAVY WITH INDIAN SPICES

Matar Mushroom

FRESH GREEN PEAS AND TENDER MUSHROOMS COOKED IN A MILDLY SPICED, ONION-TOMATO GRAVY. A COMFORTING NORTH INDIAN CURRY WITH RICH FLAVOURS AND HOMESTYLE WARMTH

Punjabi Kadhi Pakora

(A TRADITIONAL NORTH INDIAN YOGHURT-BASED CURRY MADE WITH GRAM FLOUR AND SPICES, SERVED WITH SOFT, FLAVOURFUL PAKORAS (FRITTERS). TANGY, HEARTY, AND PACKED WITH RUSTIC PUNJABI FLAVOURS

Paneer Butter Masala (Vegetarian)

Fresh spinach and cottage cheese cooked with mild spices and topped with a touch of cream.

Paneer Jalfrezi (VG) (GF)

Paneer along with the vegetables are well coated with the thick and spicy gravy.

Palak Paneer (VG) (GF)

Fresh spinach and cottage cheese cooked with mild spices and topped with a touch of cream.

Shahi Mattor Paneer (V) (VG)

Made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

Paneer Lababdar

SOFT COTTAGE CHEESE CUBES SIMMERED IN A RICH, CREAMY TOMATO-ONION GRAVY WITH AROMATIC SPICES, FINISHED WITH BUTTER AND CREAM FOR A MILDLY SWEET, TANGY AND LUXURIOUS FLAVOUR

Malai Methi Matar Paneer

A CREAMY DELIGHT MADE WITH PANEER, GREEN PEAS, AND FRESH FENUGREEK LEAVES IN A LUXURIOUS CASHEW-BASED GRAVY. DELICATELY SPICED AND RICH WITH A HINT OF SWEETNESS AND SUBTLE BITTERNESS FROM THE MENTHI

Kadai Paneer (VG) (GF)

PANEER COOKED WITH FRESH CAPSICUM AND ONION GRAVY WITH GROUND CASHEW NUTS .

Punjabi Style Paneer Bhurji

PANEER BHURJI IS A POPULAR VEGETARIAN INDIAN DISH MADE WITH SCRAMBLED INDIAN COTTAGE CHEESE (PANEER), ONIONS, TOMATOES AND SPICES

Paneer Makhani (VG) (GF)

Cottage cheese cubes cooked in butter gravy and cream with mild spices.

Royal Butter Chicken (GF)

Tandoori grilled chicken cooked with tomato and cashew nut sauce and topped with touch of cream.

Royal Mango Chicken (GF)

CHICKEN TIKKA COOKED IN DELICIOUS MANGO FLAVOURED CREAMY AND LIGHT SAUCE

Royal Chicken Tikka Masala

Boneless chicken marinated in yogurt, capsicum, garlic paste with mild spice and grilled in tandoor.

Royal Chicken Korma (GF)

DICED CHICKEN COOKED IN NUTS CREAM AND MILD SAUCE AND HERBS

Royal Kashmiri Chicken (GF)

This is a dish influenced by the Kashmir region of the India sub-continent and has a wonderful blend of sweet and spicy flavours.

Royal Kadhai Chicken (GF)

Fresh capsicum and onion gravy with ground cashew nut (a popular dish from punjab).

Royal Malai Methi Chicken (GF)

Methi Chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yogurt.

Royal Chicken Palak (GF)

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

Royal Tikka Swadee (GF)

CHICKEN TIKKA COOKED IN CASHEW AND ALMOND BASED SAUCE AND FINISHED IN LIGHTLY SPICED GARAM MASALA FLAVOURS

Royal Dhaba Style Chicken (GF)

Dhaba style chicken curry is a simple chicken curry recipe that is served on almost all the roadside Dhabas you will find on North Indian highways. It is spicy, full of flavor, and comes together quickly using basic ingredients.

Royal Chicken Madras

CHICKEN COOKED IN A MIXTURE OF SPICES AND COCONUT FLAVOURED SAUCE. A POPULAR DISH FROM SOUTH INDIA.

Royal Chicken Vindaloo (GF)

CHICKEN COOK IN ONION GRAVY WITH VANDALOO PASTE, SPICES, FRESH GINGER AND CORIANDER

Royal Saag Chicken (GF)

A traditional North Indian curry, with a rich spinach gravy. Normally slow cooked and served with chicken.

Royal Rogan Josh (GF)

Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon).

Royal Lamb Korma (GF)

DICED LAMB COOKED IN NUTS CREAM AND MILD SAUCES AND HERBS

Royal Lamb Madras

LAMB COOKED IN A MIXTURE OF SPICES AND COCONUT FLAVOURED SAUCE. A POPULAR DISH FROM SOUTH INDIA

Royal Lamb Vindaloo (GF)

LAMB COOKED IN ONION GRAVY, WITH VINDALOO PASTE, SPICES, FRESH GINGER AND CORIANDER

Royal Lamb Saag

A TRADITIONAL NORTH INDIAN CURRY, WITH A RICH SPINACH GRAVY. NORMALLY SLOW COOKED

Royal Beef Korma (GF)

DICED BEEF COOKED IN NUTS CREAM AND MILD SAUCES AND HERBS

Royal Beef Madras (GF)

(BEEF COOKED IN A MIXTURE OF SPICES AND COCONUT FLAVOUR SAUCE. A POPULAR DISH FROM SOUTH INDIA.

Royal Beef Vindaloo (GF)

BEEF COOKED IN ONION GRAVY WITH VINDALOO PASTE, SPICES , FRESH GINGER AND CORIANDER.

Royal Beef Masala (GF)

BEEF COOKED IN ONION SAUCE WITH CAPSICUM AND ONION

Royal Beef Saag (GF)

A TRADITIONAL NORTH INDIAN CURRY, WITH A RICH SPINACH GRAVY. NORMALLY SLOW COOKED

Royal Malabari Fish Curry (GF)

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

Royal Prawn or Fish Masala

PRAWN OR FISH COOKED IN ONION GRAVY SAUCE WITH CAPSICUM AND ONION

Royal Prawn or Fish Vindaloo (GF)

ONION GRAVY WITH VINDALOO PASTE, SPICES, FRESH GINGER AND CORIANDER.

Royal Prawn or Fish Madras (GF)

COOKED IN MIXTURE OF SPICES AND COCONUT FLAVOURED SAUCE. A POPULAR DISH FROM SOUTH OF INDIA

Royal Fish Or Prawn Seafood Curry (GF)

COOKED IN ONION SAUCE AND FRESH HERBS

Royal Butter Prawns (GF)

SHELLED PRAWNS COOKED IN EXOTIC, SPICY CREAMY TOMATOES FLAVOURED SAUCE.

Plain Rice

Jeera Rice

Coconut Rice

RICE FRIED DESICCATED COCONUT AND HERBS.

Saffron Rice

Made from saffron, white rice.

Mattar Pulao

Classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas.

Kashmiri Pulao

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits and saffron.

Fried Rice

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetable or chicken.

Veg Biryani

Made with the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs.

Chicken Biryani

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Lamb Biryani

An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions.

Goat Biryani

An amazingly delicious Indian dish with tender chunks of goat in layers of fluffy rice, fragrant spices and fried onions.

Beef Biryani

AN AMAZING DELICIOUS INDIAN DISH WITH TENDER CHUNKS OF BEEF IN LAYERS OF FLUFFY RICE, FRAGRANT SPICES AND FRIED ONIONS.

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Cheese and Garlic Naan

Kashmiri Naan

Cheese, Spinach and Garlic Naan

Keema Naan

NAAN STUFFED WITH LAMB MINCE

Tandoori Roti

Tandoori Garlic Roti

Garlic Till Kalonji Naan

Makkai De Roti

Pudina Paratha

Vegie Paratha

STUFFED WITH PEAS AND POTATOES

Cheese Capsicum Onion Naan

SOFT, OVEN-BAKED INDIAN BREAD STUFFED WITH MELTED CHEESE, FINELY CHOPPED CAPSICUM, AND ONIONS, OFFERING A PERFECT BALANCE OF FLAVOUR AND CRUNCH

Chilly & Cheese Naan

STUFFED WITH CHILLY AND CHEESE

Onion Kulcha

MADE PLAIN FLOUR AND STUFFED ONION WITH INDIAN SPICES

Fresh Garden Green Salad

Onion Salad (Diced Onions with Spices)

Mix Raita

Punjabi Mix Achar (Pickle)

Pappadum (5 Serves)

Tamarind Sauce

MADE WITH TAMARIND AND SPICES

Mint Sauce

MADE WITH MINT, YOGURT AND SPICES

Sweet Mango Chutney

MADE WITH MANGOES

Sweet Butter Chicken with Rice and Juice

Sweet Mango Chicken with Rice and Juice

Chicken Nuggets with Chips and Juice

Gulab Jamun

An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Vanilla & Chocolate Ice Cream

Ras Malai

Made with spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk.

Kesar Pista Kulfi

EVAPORATING MILK AND SWEETENED WITH SUGAR. FLAVOURING INGREDIENTS LIKE SAFFRON AND CARDAMON POWDER ARE ADDED ALONG WITH GROUND OR CHOPPED NUTS

Mango Kulfi

HOMEMADE MANGO ICE CREAM

Gajar Halwa

A TRADITIONAL INDIAN DESERT MADE FROM FRESHLY GRATED CARROTS SLOW-COOKED WITH MILK, SUGAR, AND GHEE, GARNISHED WITH NUTS FOR A RICH AROMATIC TREAT

Mango Lassi

MADE WITH MANGO PULP, AND YOGURT

Salty Lassi

MADE WITH YOGURT AND INDIAN SPICES

Sweet Lassi

MADE WITH YOGURT AND SUGAR.

Nimbu Pani

NIMBU PANI IS POPULAR INDIAN DRINK MADE WITH LEMON JUICE

Jal Jeera

JAL JEERA IS FAMOUS INDIAN DRINK, MADE WITH SPECIAL INDIAN MASALA

Masala Coke

Masala Soda

Masala Tea

FRAGRANT INDIAN SPICED TEA BREWED WITH B;LACK TEA, MILK, AND A BLEND OF AROMATIC SPICES LIKE CARDAMOM, GINGER, AND CLOVES, OFFERING WARMTH AND COMFORT IN EVERY SIP

Lemon Lime Bitters

Ginger Beer

Soft Drinks